Wine Tasting and Dinner

 

Wine Tasting and Dinner
 
Brook Lea Country Club
Saturday, March 20th at 6:00pm
Reservations Only 247-3242
FIVE Wines Served with a FIVE Course Dinner
$50.00 per person ++
 
 
 
Hor’Deouvres – Assorted and Hand Passed
 
Appetizer
Seared Scallop with Roasted Red Pepper Cake and Beurre Blanc Sauce and
Herb de Provence Flavor Concentrate
Paired: 2004 Salmon Run Riesling
 
Salad
Fresh Mozzarella and Olive Tapenade Pinwheel served with Roasted Pine Nuts and Tarragon Vinaigrette
Paired: 2003 Echelon Pinot Noir
 
Intermezzo
Vanilla Bean Sorbet with Fresh Raspberries
Paired: 1998 Taittinger, Comtes de Champagne
 
Entrée
Medallions of Lemon Grass Poached Lobster, Dry Spice Rubbed Lamb, and Smoked Kobe Filet. Served with Toasted Orzo and Israeli Couscous and Grilled Baby Medley
Paired: 2006 Ridge Three Valleys Red Sonoma
 
Dessert
Roasted Pears with Almonds, Cranberries and White Chocolate Drizzle
Paired: Graham Six Grapes Porto
Dates: 
Sat, 03/20/2010 6:00pm